Veggie Bouquet with Dijon Cucumber Dressing

Bring something unexpected to your table!

Ingredients

English cucumber, peeled lengthwise using a peeler

Shallot, outer green part only to tie

Nice lettuce and any veggies of your choice. I used asparagus (which I parboiled first) and yellow pepper.

 

Dijon dressing:

2 tbsp. dijon mustard

1 english cucumber

sea salt and pepper to taste

fresh coriander, chopped finely

High quality cold pressed EVOO, about 1/2 c.

Instructions

Make the bouquets:

Step #1:

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Step #2:

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Step #3:

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To make the dressing, blend the cucumber until smooth. Add to dijon mustard and rest of ingredients expect the olive oil. As you add the olive oil, whisk until smooth.

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Presentation idea:

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This dressing goes very well with a boiled artichoke too!

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Get your veggies on!

 

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