Sticky Glazed Corn

Ingredients

8 corn ears, cut in half

1 c. reduced sodium soy sauce

2 tbsp. white miso

1/2 c. or more brown sugar

Instructions

Boil the corn until tender. Drain and set aside.

In a bowl, mix the soy sauce, white miso and brown sugar with a whisk until well mixed. Taste to make sure it is sweet enough for you.

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Pour soy sauce mixture into a skillet with high sides and bring to a boil. Add corn ears and cook until the sauce becomes a sticky glaze over the corn ears.

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