Sticky Glazed Corn


8 corn ears, cut in half

1 c. reduced sodium soy sauce

2 tbsp. white miso

1/2 c. or more brown sugar


Boil the corn until tender. Drain and set aside.

In a bowl, mix the soy sauce, white miso and brown sugar with a whisk until well mixed. Taste to make sure it is sweet enough for you.


Pour soy sauce mixture into a skillet with high sides and bring to a boil. Add corn ears and cook until the sauce becomes a sticky glaze over the corn ears.




Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>