Quick & Healthy Tofu Miso Soup

This recipe is delicious and extremely healthy. Best of all it takes only 30 minutes to make!

Ingredients

3 leeks, chopped

1 pack firm silken tofu, diced

3 tbsp. white miso paste

1 tbsp. sriracha sauce

3 tbsp. reduced sodium soy sauce

8 c. water

2 no msg vegan chicken consomme cubes

1 tsp. Japanese sesame oil

1 box mushrooms, sliced

1 box (300g) frozen chopped spinach

Instructions

Saute the leeks and tofu in about 2 tbsp. canola oil until lightly browned.

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In a bowl, mix white miso paste, soya sauce and sriracha sauce. Pour over leeks and tofu and stir well.

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Add water and chicken consommé cubes. Let simmer 5 minutes.

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Stir in sesame oil, mushrooms and frozen spinach.

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