When I came across this recipe for parsnip fries in Bon Appetit magazine, I knew I had to try it. I didn’t have on hand all the ingredients they use, but I improvised with what I had an the outcome was delicious.
Watching my kids gobbling it up made it so amazing!
4 parsnips (1 bag), sliced thin
2 tbsp. olive oil
4 tbsp. apple cider vinegar
2 tbsp. honey
1 tsp. chipotle pepper powder
Coarse sea salt
Preheat oven to 400 degrees.
Place sliced parsnips onto a baking sheet and coat it with olive oil.
Cook until tender, about 30 minutes.
In a small saucepan, heat up apple cider vinegar, honey and chipotle pepper powder for about 4-5 minutes. Pour over parsnip fries to coat. Season with coarse sea salt. Yum!