Eggplant Tahini Dip

Ingredients

1 eggplant, cut lengthwise

Sea salt

Black pepper

2 tbsp. tahini paste

1 lemon, juiced and zested

2 cloves garlic, mashed

Salt and pepper to taste

Instructions

 

Place eggplant slices on a baking tray and roast in the oven at 450 degrees for about 10-15 minutes, until golden brown.

eggplant-tahinidip1

 

Chop eggplant and place in a bowl. Mix in with all other ingredients.

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Serve with Sea Salt Flat Bread found on my site!

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Recipe from Bon Appetit.

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